Oliver / Australia
Making rice on a real kamado was unforgettable! Lighting the fire and waiting for the steam… it felt like going back in time. The taste was totally different from what I cook at home.
Mei / Taiwan
The guide explained everything kindly in English, and the villagers were so warm. I learned how people still live with pure spring water every day — amazing culture!
Daniel / Germany
The combination of local market shopping, cooking, and eating together was the highlight. It’s not a tourist show — it’s real life.